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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Whip Recipe

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This recipe for Cherry Whip is from Gramma Marge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pitted tart red cherries (1lb)
2 tsp unflavored gelatin
½ c. sugar
2 egg whites
pinch salt
Directions:
Directions:
Heat the cherries to boiling point in a saucepan.
Meanwhile, soften gelatin in ¼ c. cold water. Add the sugar to cherries and stir until dissolved. Remove from heat.
Drain, reserving the juice. Dissolve the gelatin in the hot juice.
Chill until thickened.
Beat the egg whites and salt until soft peak forms, and fold with the cherries into the thickened juice mixture.
Pour into dishes. Chill
Number Of Servings:
Number Of Servings:
4

 

 

 

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