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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
½ cup packed brown sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
1 cup buttermilk
⅔ cup butter, melted
2 large eggs

½ cup packed brown sugar
½ cup chopped pecans
1 tsp cinnamon

Directions:
Directions:
Combine first 7 ingredients in large bowl;
Add buttermilk, melted butter and eggs.
Beat at low speed to moisten and then beat at medium speed for 3 minutes.
Spoon the mixture into a 9x13 pan, sprayed with cooking spray.
Combine ½ cup brown sugar , pecans and 1 tsp cinnamon and sprinkle over batter.
Cover and refrigerate 8-12 hours.
Uncover and bake at 350º 30-35 minutes or until toothpick comes out clean.
Serve warm

 

 

 

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