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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts fresh strawberries
5½ cups sugar
1 cup light corn syrup
¼ cup lemon juice
¾ cups of water
1 package (1¾ ounces) of powdered fruit pectin
Directions:
Directions:
Wash and mash berries, measuring out enough mashed berries to make 4 cups;
Place in large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes.

In a large pan, combine strawberry mixture and water. Stir in pectin.

Bring to a full rolling boil over high heat, stirring constantly.

Boil 1 minute, stirring constantly

Remove from heat and skim off the foam.

Pour into jars or freezer containers, leaving 1/2 in space at the top.
Cover and let stand overnight, or until set, but no longer than 24 hours.

Refrigerate up to 3 weeks or freeze up to 12 months
Personal Notes:
Personal Notes:
It was always a treat when Grandma Elaine would serve this jam. And she would send some home with us so we could enjoy it more frequently.

 

 

 

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