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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Jello salad Recipe

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This recipe for Lime Jello salad is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In saucepan on stove, combine:
1 small pkg lime jello
In saucepan, add
12 large marshmallows, cut into quarters
¼ cup boiling water
½ cup pineapple juice

Stir on medium heat until all the marshmallows are melted. Stir constantly, so it won't burn

Put mixture in bowl, and set in the freezer until slightly jelled

Once slightly jelled, add a half pint of whipped heavy whipping cream and put into a jello mold

Mix together:
1 small can crushed pineapple, drained
1 cup chopped nuts
1-3 oz pkg softened cream cheese and
3 Tbsp Miracle Whip salad dressing

Put ,mixture over first layer in mold and chill.
Directions:
Directions:
Once completely set, un-mold the jello.

Place mold into med hot water up to the rim for 1-2 seconds.
Run a sharp knife point around edge to loosen
Shake lightly and invert onto a serving plate.

 

 

 

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