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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandy Nut Brie Recipe

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This recipe for Brandy Nut Brie is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 brown sugar
1/4 c pecans or cashews, chopped
1 tbsp brandy or whiskey
7 1/2 oz round of brie
Crackers
Directions:
Directions:
Stir together sugar, nuts and brandy. Score the top of the cheese and place on an overproof platter.Bake at 400 for 4-5 minutes, until cheese is softened. Mound sugar mixture over cheese and bake for 2-3 minutes more until sugar is melted. Serve with crackers

 

 

 

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