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Baked Ham Recipe

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This recipe for Baked Ham is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked ham
Fresh or canned pineapple slices
Pineapple juice
1/4 C brown sugar
Directions:
Directions:
Preheat oven to 375º F.
Place ham in roaster.

Baste ham periodically and cook to an internal temperature of 145º F

Once cooked, combine brown sugar and pineapple juice and pour over ham.
Pile pineapple rings on the ham and cook for an additional 5-10 minutes.
Slice ham and add pineapple and juice to serving plate.

Tips:
If you are using a frozen ham do not add water as there is enough moisture in the ham.
Add 1 cup of water to the roasting pan If you are using a fresh ham.
Preparation Time:
Preparation Time:
Easy prep - remember to preheat the oven. Cooking time: 15 minutes per pound
Personal Notes:
Personal Notes:
Tricia has cooked this dish for many of our family dinners - delicious!

 

 

 

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