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Green Lime Sherbet Jello Mold Recipe

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This recipe for Green Lime Sherbet Jello Mold is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -3 oz pkg lime jello
¾ cup boiling water
1 pint lemon sherbet
½ cup heavy cream, whipped
Directions:
Directions:
Dissolve gelatin in ¾ cup boiling water
Add sherbet and stir mixture until dissolved and gelatin is thickened
Fold in whipped cream
Pour into lightly oiled jello mold - a 6 cup mold is a little big, but it can be used. Or use a souffle dish
Chill until firm (overnight is best)

To un-mold... dip mold up to the rim in med hot water for only 1-2 seconds
Run a sharp knife tip around edge of mold to loosen a bit. Put serving dish on top of mold and flip it over quickly. Shake it a little and the jello should come out, if not, repeat.

 

 

 

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