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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

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This recipe for Carrot Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 c. oil
4 eggs, beaten
Mix well and blend in:
2 c. carrots, shredded
1 (8 oz.) can crushed, pineapple, drained
1/2 c. nuts
1 c. coconut, fine

Icing:
1/2 c. butter
8 oz. cream cheese
2 1/2 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Bake 350º for 40-60 mins. Cream butter and cream cheese together. Add powdered sugar and vanilla. Spread on cooled cake. From Sis. Lena Schmidt

 

 

 

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