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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza Dough Recipe

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This recipe for Pizza Dough is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c flour
1 tbsp sugar
1 tbsp yeast
½ tsp salt
1 c hot water
2 tbsp oil
Directions:
Directions:
Mix 2 c flour, sugar, yeast and salt. Add water and oil; mix well. Cover bowl and let rest 10 minutes.
Add remaining flour as needed to make a soft dough. Knead 5 minutes. Let dough rest 5 minutes.
Use a pizza roller to roll out dough on a lightly greased pizza pan or baking sheet.
For thin crust: roll to ⅛" thickness. For thick crust: roll out to ¼" thickness.
Bake at 500º for 5 minutes; add cheese and toppings and bake 5 minutes more.

Try adding parmesan cheese to crust and topping.
Use mozzarella and cheddar cheese with your favorite toppings.

 

 

 

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