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Reindeer Cookies Recipe

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This recipe for Reindeer Cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy White


big bag of M&Ms
~50 small pretzels (twist style)
1/2 cup shortening
1/4 cup butter
2 eggs
1 cup sugar
1 tsp pure vanilla extract
2 1/2 cups flour
1/4 tsp salt
1 tsp baking powder

1.) Cream the shortening, butter, eggs, sugar & vanilla together.
2.) combine in a small separate bowl, the flour, salt and baking powder by stirring.
3.) Blend the flour mixture into the shortening mixture.
4.) Refrigerate the dough for 1 hour.
5.) Preheat the oven to 400.
6.)Take tablespoon size pieces of dough, form them into triangles and place on ungreased cookie sheet.
7.) For each cookie use 2 brown M&Ms for the eyes and a red M&M for the nose and use 2 pretzels for the antlers.
8.) Bake about 6-8 minutes or until slightly brown. Cool

Number Of Servings:
Number Of Servings:
24 cookies




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