Best Ever Gingersnaps Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugar 2 cups all-purpose flour 1/2 tsp salt 1 tsp baking soda 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp cloves 3/4 cup margarine or butter 1/4 cup molasses 1 egg, slightly beaten extra granulated sugar for rolling
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Directions: |
Directions:Combine 1 cup sugar, flour, salt, baking soda & Spices; stir lightly. Cut in shortening (butter or margarine) to resemble course crumbs; stir in molasses and egg. Shape dough in 1 inch balls & roll in extra sugar. Place on ungreased cookie sheet. Bake at 350º for 10 minutes. Remove from baking sheet immediately (cookies will firm quickly as they cool). |
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Number Of
Servings: |
Number Of
Servings:4 1/2 dozen |
Preparation
Time: |
Preparation
Time:~1 hour |
Personal
Notes: |
Personal
Notes: These cookies are also known in my family as Whop-It cookies. The recipe came from my mother who when taking these cookies out of the oven she would "Whop" the tray on the stove top to help the cookies crinkle. A young cousin of mine started calling these cookies "Whop-It Cookies" and the name stuck.
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