Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream of Mushroom soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Mushroom soup is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Note: This recipe is for a large group. Adjust amounts for smaller pots.
2 cups celery, diced small
3 cups onions, diced small
5 pounds fresh mushrooms, washed and sliced (reserve some mushrooms to add later, so you can see the slices)
1½ pounds butter or margarine
4 cups flour
2¼ gallons chicken stock
1 gallon milk
salt and pepper to taste
¼ cup Worcestershire sauce
Directions:
Directions:
Saute celery, onions and half the mushrooms in margarine or butter.
Add flour to make a roux. cook 10 minutes.
Add stock and milk and cook 15 minutes.
Add the rest of the ingredients and cook 10 minutes.
Adjust seasonings and consistency
Personal Notes:
Personal Notes:
This recipe came from an Amish restaurant in Pennsylvania and is delicious. It is for a large group.
Adjust the amounts for smaller amount.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!