Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Bisque is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Note: This recipe is for a large group. Cut amounts of ingredients down for a smaller pot.

2 cups chopped onions
2 pounds margarine or butter
4 cups flour
10 lbs canned crushed tomatoes
2 gallons chicken stock
½ gallon milk
Salt and pepper to taste
2 Tbsp sugar
2 Tbsp basil
2 Tbsp oregano
2 Tbsp thyme
Directions:
Directions:
Saute onions in margarine, add flour to make a roux. Cook 10 minutes.
Add tomatoes, chicken stock, and seasonings. Bring to a boil, reduce to a simmer for 30 minutes.
Add milk, and adjust seasoning and consistency.
Tomato juice can be used instead of or in combination with the tomatoes.
Add garlic to make more flavorful.
Personal Notes:
Personal Notes:
This recipe came from a restaurant in Amish country in Pennsylvania. It was delicious!
The recipe is obviously for a large amount. You will have to cut the measurements down for family size pot of this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!