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Beet Chips Recipe

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This recipe for Beet Chips is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium beets, rinsed and scrubbed
2 tsp olive oil
salt and pepper
fresh rosemary and thyme
Directions:
Directions:
Preheat oven to 350º. Peel and slice beets thinly. Toss with olive oil then transfer to baking sheets in a single layer. Sprikle with salt and pepper and chopped rosemary and thyme. Bake 14 to 18 minutes, until slightly browned. Remoe and let them cool - they will become crispier as they cool.
Personal Notes:
Personal Notes:
Mine didn't get as crispy as I wanted, but good anyway!

 

 

 

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