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Banana Cream Cupcakes Recipe

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This recipe for Banana Cream Cupcakes is from Brenda Buttertons Non Buffet Buffet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium ripe bananas mashed
1 box yellow cake mix
3 eggs
1/4 cup oil
1/2 cup milk
1/2 cup sour cream
2 tsp vanilla extract

Banana Whipped Cream

1 pint heavy whipping cream
2 tbsp banana instant pudding mix
Nilla wafers and banana slices
Directions:
Directions:
Set oven to 350* Line pans with cupcake liners. In large bowl add bananas and mash. Add cake mix, eggs, oil, milk, sour cream and vanilla. Stir until smooth. Fill liners 3/4 full and bake for 15 to 18 minutes or until an inserted toothpick comes out clean. Let cool.

Banana Whipped Cream: Using the whisk attachment in a stand mixer, whip whipping cream and instant pudding mix until thick. Pipe whipped cream on cupcakes and top with Nilla wafers and banana slices.

 

 

 

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