Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet potato chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet potato chips is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes
2 Tbsp melted coconut oil
2 tsp dried rosemary
1 tsp sea salt
Directions:
Directions:
Preheat oven to 375º. Peel and slice sweet potatoes thinly, using a mandolin. In a bowl toss these with coconut oil, rosemary and salt. Place in a single layer on a baking sheet covered in parchment paper. Bake for 10 minutes, then flip over and bake another 10 minutes. Watch carefully and pull off any chips that start to brown until all are cooked.
Personal Notes:
Personal Notes:
These are good if you can keep them from blackening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!