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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 egg
2/3 c. canned pumpkin
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1 tsp. all-spice

Filling:
1 (8 oz.) pkg cream cheese
1/4 c. (1/2 stick) butter, softened
1 c. powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven 350º. Mix Cake ingredients thoroughly. Spread batter onto well greased jelly roll pan. Bake 10-12 mins till edges turn slightly brown. With pancake turner, lift edges of cake till loose. Cool. Sprinkle top of cake with powdered sugar. Place kitchen towel across cake and invert. Roll up together and chill. Combine filling ingredients. Unroll cake, spread with filling and re-roll. Chill
Personal Notes:
Personal Notes:
Easy to make. Looks very pretty sliced and placed neatly on a pretty plate.

 

 

 

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