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Penne Alfredo with Bacon Sundried Tomato Recipe

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This recipe for Penne Alfredo with Bacon Sundried Tomato is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g penne pasta
5 oz streaky bacon, chopped
½ cup parmesan, grated
¾ cup sundried tomato, sliced
1 ¼ cups double cream
1 tsp garlic, minced
2 tbsp butter
Handful of fresh basil, roughly chopped
Salt
Cracked black pepper
Directions:
Directions:
Pop your pasta in a pot of boiling water and cook until al dente. Meanwhile, fry your bacon over medium heat until it begins to crisp, then add your tomatoes and fry a little longer until they soften. Drain excess fat if there's too much, add the garlic and fry for a minute until fragrant, then add the butter and stir until melted. Pour in your cream and parmesan, then sprinkle in your basil. Taste for seasoning and stir to a smooth consistency, leaving to simmer on a low heat. Once the sauce has thickened add in your pasta and toss until coated. Simmer for a few minutes to soak up the sauce, stirring throughout. Season to preference and serve with an extra sprinkle of parmesan and basil.

 

 

 

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