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Quick Shrimp Chowder Recipe

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This recipe for Quick Shrimp Chowder is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
1 medium onion, chopped
2 (10 3/4-ounce) cans cream of
potato soup, undiluted
3 1/2 cups milk
1/4 teaspoon ground red pepper
1 1/2 pounds medium-size fresh
shrimp, peeled*
1 cup (4 ounces) shredded Monterey
Jack cheese
Garnish: chopped fresh parsley
Directions:
Directions:
Melt butter in a Dutch oven over medium heat;
Add onion, and sauté 8 minutes or until tender.
Stir in cream of potato soup, milk, and pepper; bring to a boil.
Add shrimp; reduce heat, and simmer, stirring often, 5
minutes or just until shrimp turn pink.
Stir in cheese until melted.
Garnish with chopped fresh parsley (if desired)
Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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