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Aloha Pork Chop Skillet Recipe

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This recipe for Aloha Pork Chop Skillet is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil
4 bone-in pork chops
1 medium red pepper, cut into chunks
1 medium yellow pepper, cut into chunks
1 - 14 oz can pineapple chunks in juice, undrained
½ cup chicken broth
¼ cup Kraft Catalina dressing
1 ½ tsp garlic powder
1 ½ cups instant white rice, uncooked
Directions:
Directions:
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minutes on each side or until browned on both sides. Add peppers, pineapple, broth, dressing, and garlic powder; mix well. Bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes or until chops are cooked through. Remove from heat; let stand 5 minutes.
Personal Notes:
Personal Notes:
Substitute 4 small boneless, skinless chicken breasts for the pork chops. Increase browning time from 5 to 6 minutes on each side.

 

 

 

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