Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Greek Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Ribs is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs baby back ribs
4 tbsp fresh oregano, chopped
½ cup onion, finely chopped
5 garlic cloves, finely chopped
¼ cup fresh lemon juice
2 tsp finely grated lemon rind
1 tsp kosher salt
1 tsp fresh ground pepper
Directions:
Directions:
Remove skin membrane from ribs. Using a sharp knife slice under the skin and pull skin off meat. Cut meat into single ribs. Combine all other ingredients in bowl and mix well. Place ribs and marinade in large ziplock bag, shake and refrigerate 4 - 8 hours turning occasionally to ensure all sides of ribs get seasoned. Preheat oven to 400º. Line old cookie sheet with foil, spray with oil, place ribs with space between each. Bake 400º for 5 - 10 minutes until ribs have a nice sear. Reduce heat to 300º and roast for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!