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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Chicken Osso Bucco Recipe

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This recipe for Slow Cooker Chicken Osso Bucco is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken thighs
¼ cup flour
1 medium carrot, finely chopped
1 - 19 oz can Aylmer Accents original stewed tomatoes, undrained
2 tbsp Kraft signature sundried tomato and oregano dressing
1 tbsp freshly squeezed lemon juice
1 tsp grated lemon peel
1 ½ cups Minute rice, uncooked
Directions:
Directions:
Coat chicken with flour. Place chicken and any remaining flour in slow cooker. Add all remaining ingredients except rice; stir. Cover with lid. Cook on low for 6 - 8 hours or high for 3 - 4 hours. Prepare rice as directed on package. Stir chicken mixture to thicken sauce. Serve over rice.

 

 

 

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