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Quick Crescent Pecan Pie Bars Recipe

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This recipe for Quick Crescent Pecan Pie Bars is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounces) refrigerated crescent dinner rolls or 1 can (8 ounces) crescent recipe creations refrigerated seamless dough sheet
½ cup chopped pecans
½ cup sugar
½ cup corn syrup
1 tablespoon butter, melted
½ teaspoon vanilla
1 egg, beaten
Directions:
Directions:
Heat oven to 350°F.

If using crescent rolls, unroll dough; separate dough into 2 long rectangles. Place in ungreased 9 by 13-inch pan; press over bottom and ½-inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 9 by 13-inch pan; press over bottom and ½-inch up sides to form crust. Bake 8 minutes.

Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Store at room temperature.

 

 

 

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