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Oven-Fried Chicken Fingers and Fried Recipe

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This recipe for Oven-Fried Chicken Fingers and Fried is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baking potatoes, unpeeled
¼ cup Kraft Zesty Italian dressing
¼ cup Kraft 100 % parmesan grated cheese
1 lb boneless, skinless chicken breasts, cut into strips
1 pouch Shake'N Bake coating mix
¼ cup honey mustard
Directions:
Directions:
Preheat oven to 425º. Cut potatoes into ½" thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet. Bake 12 minutes. Meanwhile, coat chicken strips with coating mix as directed on package. Turn potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 minutes or until potatoes are tender and chicken is cooked through. Serve with honey mustard for dipping.

 

 

 

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