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Tomato Basil Linguine with Chicken Recipe

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This recipe for Tomato Basil Linguine with Chicken is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (375g) Linguine
1 ½ lb boneless, skinless chicken breasts, cut into strips
1/3 cup chicken broth or 1 tsp chicken in a mug and 1/3 cup water
1 garlic clove, minced
1 carrot, julienned
1 zucchini, julienned
1 red pepper, julienned
1 yellow pepper, julienned
1 cup whipping cream (can use 2 cups of ½ and ½)
¾ cup parmesan cheese
Salt
Pepper
Directions:
Directions:
Cook linguine according to package directions. In non-stick skillet, saute chicken until golden. Remove chicken; set aside. Add broth to skillet, stirring and scraping browned bits from bottom. Stir in garlic, carrot, zucchini, and peppers. Reduce heat; cover. Steam until veggies are tender-crisp, about 3 minutes. Stir in cream, cook just until thickened. Stir in ½ cup of the parmesan cheese and reserved chicken. Season to taste with salt and pepper. Toss linguine with cream sauce. Serve topped with remaining parmesan.

 

 

 

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