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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (4 ½ teaspoons) yeast
2 teaspoons sugar
1 cup warm water
⅓ cup butter
1 cup boiling water
1 cup rolled oats
½ cup molasses
1 tablespoon salt
5 ½ to 6 cups sifted flour
1 egg
Directions:
Directions:
Dissolve yeast with 2 teaspoons sugar in 1 cup lukewarm water. Let stand 10 minutes and then stir well. Cream butter in a large mixing bowl, add 1 cup boiling water and stir until completely melted.

Add rolled oats, molasses, and salt to the butter mixture; blend well. Cool to lukewarm. Stir in dissolved yeast. Add enough flour to make a soft dough. Add 1 egg and beat well.

Put the dough in a buttered bowl, turning so it is well greased on all sides, then refrigerate for at least 2 hours (up to 4 hours). Turn out the chilled dough on floured board shape into 2 loaves. Place in greased pans. Cover and let rise until doubled, about 2 hours. Bake at 350°F for 1 hour. Cool 10 minutes and then remove from pan and then cool completely on a rack.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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