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Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo Recipe

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This recipe for Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup tequila
½ cup lime juice
2 tbsp oil
1 tsp lime zest
1 jalapeno pepper
2 garlic cloves
1 handful cilantro
1 tsp cumin, toasted and ground
1 tsp salt
½ tsp black pepper
4 small chicken breast fillets, boneless and skinless
4 buns
4 leaves lettuce
4 slices tomatoes
8 slices bacon, cooked
1 cup guacamole (see Guacamole recipe)
¼ cup roasted jalapeno mayo (see Roasted Jalapeno Mayo recipe)
¼ cup queso fesco or feta (crumbled) (optional)
Directions:
Directions:
Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt, and pepper in a food processor. Place both the chicken and the marinade in a freezer bag and marinate over night. Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5 - 7 minutes per side. Assemble the sandwich and enjoy.

 

 

 

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