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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sequoia Brownies Recipe

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This recipe for Sequoia Brownies is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 squares (4 ounces) unsweetened chocolate
32 ounces brown sugar
1 cup flour
½ teaspoon salt
4 eggs
1 teaspoon vanilla
2 cups chopped nuts
Directions:
Directions:
DO NOT PREHEAT THE OVEN! Line a 1-inch deep jelly roll pan with wax paper or parchment and spray with Baker’s Joy or a flour-based product. Melt butter and chocolate over a double boiler and add sugar. Stir around until well mixed and warm. Remove from heat. Stir in flour and salt. Add the eggs, one at a time, beating well between each addition. Stir in vanilla and nuts. The dough will be stiff. Spread in pan. Place in oven. Bake at 300°F for 45 minutes. Turn oven off and leave another 15 minutes with the door closed. Remove and invert the pan on a large, flat rock. Peel off the paper. Let cool for an hour and then cut in very small pieces. Pack in a tin and hide. Every day you can enjoy a nice treat.
Number Of Servings:
Number Of Servings:
At least 90

 

 

 

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