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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven Roasted Parmesan Brussel Sprouts Recipe

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This recipe for Oven Roasted Parmesan Brussel Sprouts is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brussels sprouts trimmed and halved
2 tbsp olive oil
1 container follow your heart parmesan
4 cloves garlic chopped
1 tsp salt
1 tsp white pepper
Directions:
Directions:
Preheat oven to 425.Line a cookie sheet with foil.Toss the brussels sprouts in all the ingredients,Than lay them on the cookie sheet with the flat side up,Bake 16 min or until nice a golden brown on top.Serve right away.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 min

 

 

 

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