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Swiss Fondue Recipe

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This recipe for Swiss Fondue is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove garlic, crushed out of its skin
1 ¼ cups dry white wine
2 teaspoon fresh lemon juice
8 ounces gruyere cheese, shredded
8 ounces emmental cheese, shredded
1 tablespoon cornstarch
3 tablespoons kirschwasser (cherry brandy)
½ teaspoon freshly grated nutmeg
White pepper or cayenne
Directions:
Directions:
Rub inside of fondue pot or medium enameled cast iron casserole with garlic clove. Add the wine to the pot and bring up to a bubble over medium heat. Reduce heat to simmer and add the lemon juice, then the cheeses in handfuls. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. When the cheese has been incorporated fully, stir the cornstarch into the brandy in a small bowl and then stir the brandy into the cheese. Season the fondue with the nutmeg and white or cayenne pepper, to taste. Transfer the fondue to a fondue pot and serve.

 

 

 

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