Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spiced Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Cabbage is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups shredded cabbage
½ cup coarse salt
Cider vinegar
½ to 2 cup sugar (depending on desired sweetness)
1 tablespoon white mustard seed
1 tablespoon prepared horseradish
1 tablespoon whole cloves
4 sticks cinnamon, broken
Directions:
Directions:
Place the cabbage in a stone or enamel pan in layers with the salt. Let stand overnight. Press dry and rinse in cold water. Drain and measure.

In a saucepan, heat to simmering half as much vinegar as the cabbage. Add the sugar, mustard seed, and horseradish. Tie the cloves and cinnamon in cheesecloth and add to the vinegar mixture. Cook, stirring until the sugar is dissolved. Continue simmering for 15 minutes.

Pack the cabbage loosely in clean, sterile jars. Fill to ½-inch of the top of the jar with the hot spiced vinegar. Release air bubbles, clean rim, and seal. Process for 20 minutes in a hot water bath.
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!