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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Corned Beef & Cabbage Recipe

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This recipe for Mom's Corned Beef & Cabbage is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. Corned Beef Brisket includes seasoning Pkg.
Water (enough to cover brisket)
3 Onions (peeled & sliced)
3 Carrots (peeled & quartered)
3 Potatoes (Red skinned Quartered)
1 Head Cabbage (Cut in Wedges)
Brown Sugar & a little Mustard.
Directions:
Directions:
1.Place Corned Beef, water & seasoning pkg. in large pot with tight fitting lid. Bring to a boil.
Reduce heat & simmer for 1½ to 2 hours or until tender.
Add Carrots & Onions to Meat 30 minutes before cooking time is up. Add Carrots & potatoes last 30 minutes of cooking.
2.Remove meat when veggies tender. Place on a baking pan. Mix sugar & mustard. Coat meat with mixture and place in 375º oven for abourt 10-15 minutes. Let set 10 minutes. Slice & Serve.
Personal Notes:
Personal Notes:
Every St. Patricks Day you would find this served for Dinner. I always had remarks about the aroma when it was cooking, but there was never a clean plate.

 

 

 

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