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Nita's Traditional Bourbon Balls Recipe

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This recipe for Nita's Traditional Bourbon Balls is from Dinner With Mema 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Vanilla Wafers (or Graham Crackers)
2 Cups Finely Chopped Pecans
2 Cups Powdered Sugar
½ to 1½ /Tbsp. Coaoa
3 Tbsp. White Karo Syrup
½ Cup Bourbon (Sometimes I use Rum)
Directions:
Directions:
Finely Crush Vanilla Wafers & Pecans. Add p. sugar & cocoa. Make a well.
In center place: Karo Syrup & Bourbon.
Moisten hands with bourbon. Form into ball 10 cent size. "Add p. sugar if too wet. Add Karo if too dry."
Roll balls in P. sugar. Set overnight uncovered to evaporate alcohol. Sprinkle again with P. sugar.
Store in Tupperware.
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