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Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Bacon
28 oz can Sauerkraut
14 oz can Apple Sauce
2 tbsp Brown Sugar
Dash of Pepper
½ tsp Dry Hot Mustard
½ tsp Paprika
6 medium Pork Chops
Directions:
Directions:
Cut bacon into pieces and fry. In a large bowl mix the applesauce,
loosely drained sauerkraut, brown sugar, mustard, pepper and bacon.
Saute chops on both sides until golden. Pour sauerkraut mixture into
casserole 13 X 9 X 2 pan. Place chops on top and sprinkle paprika.
Bake at 350º F about 1 hour. Serve with baked potatoes.

 

 

 

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