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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Crisps Recipe

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This recipe for Ginger Crisps is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shortening
4 1/2 cups All Purpose flour
2 cups brown sugar
1 tsp salt
2 eggs beaten
4 tsp baking soda
1 cup molasses
1 tsp cloves
2 tsp ginger
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375ºF
Cream shortening and sugar together
Add eggs and molasses and mix well
Add sifted flour, salt, baking soda and spices and mix well
Place flattened balls of cookie dough onto parchment-lined cookie sheet
Bake 10-15 minutes
Number Of Servings:
Number Of Servings:
24

 

 

 

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