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Peanut Butter Spritz Cookies Recipe

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This recipe for Peanut Butter Spritz Cookies is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 cup creamy peanut butter
1 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 large egg
1-3/4 cups flour
Milk chocolate chips (optional)
Directions:
Directions:
Preheat oven to 375.
Beat butter and peanut butter until smooth. Add sugar slowly; blend until fully incorporated.
Adf vanilla, soda and salt to butter and sugar; scrape sides of bowl as needed to incorporate.
Beat in the egg, then, the flour. Fill the cookie press 1/2 to 2/3 full, fitted with a flower or star disk.
Press cookies onto ungreased cookie sheet.
Bake the cookies 8-10 minutes or until set, rotating the sheets halfway through the baking time.
Remove from oven and (OPTIONAL) place a milk chocolate chip upside down, into the center of each cookie. Let cool on cookie sheets 5 minutes, then transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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