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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
½ c. of chopped onion
1 bag of frozen broccoli
1 can of cream of mushroom soup
1½ of cooked rice
Velveeta cheese to taste
Directions:
Directions:
Sauté onion and butter until tender
Add other ingredients.
Put into a casserole dish.
Bake at 325º for 30 minutes.

 

 

 

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