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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Bellpepper Recipe

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This recipe for Chicken Bellpepper is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-boneless, skinless, chicken breasts
1 green bell pepper
1 onion, chopped
1 or 2 cans of tomato sauce
1/2 c. of uncooked rice
Butter
Salt
Pepper
Directions:
Directions:
Heat an electric skillet to 375º.
Cut chicken into bite-sized pieces.
Cook chicken and onion in butter until done.
While that’s cooking, cook the rice.
Add tomato sauce and turn the heat down and simmer for a little bit.
Add cooked rice and bell pepper and simmer until bell pepper is tender.

 

 

 

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