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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Zesinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C Flour
1/2 tsp salt
1/4 tsp pepper
1 C chicken broth
1 C whipping cream
2 Tbsp sherry
7 oz spaghetti, broken, cooked, and drained
2 C cooked chicken
1/2 C grated Parmesan
Directions:
Directions:
Heat Oven to 350º

Melt butter over low heat. Blend in flour and seasoning.
Cook, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and cream, Heat till boiling, stirring constantly.
Boil 1 min, Add sherry, stir in spaghetti and chicken.
Pour into baking dish.
Sprinkle with Parmesan cheese.
Bake 30 mins or until bubbly in center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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