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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from What's Cookin' ?, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Speckmann


2 packages frozen broccoli
5 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup mayonnaise
1 tsp curry powder
1 cup shredded cheddar cheese
1 cup bread crumbs
1 stick butter
⅛ cup lemon juice

1. Preheat oven to 350.
2. Boil chicken in enough water to cover for 20 minutes.
3. Defrost broccoli.
4. Arrange broccoli - chicken - broccoli in shallow baking dish.
5. Combine soups, mayonnaise, curry powder and lemon juice.
6. Pour over broccoli and chicken.
7. Sprinkle with grated cheese.
8. Combine bread crumbs and butter and sprinkle over all.
9. Bake for 30 minutes or until bubbly.




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