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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb breakfast sausage
1 onion chopped
1 red bell pepper chopped
12 eggs
1/2 c milk
1 Tbls hot sauce
1/2 tsp salt
1/4 tsp pepper
1 32 oz bad tater tots
8 oz shredded colby jack cheese blend


Directions:
Directions:
Preheat oven to 350. Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with a wooden spoon until browned, about 5 min. Add onion and bell pepper and cook stirring occasionally until tender, 8 to 10 minutes.
Whisk together eggs, milk, hot sauce, salt and pepper in a large bowl. Arrange tots in an even layer in lightly greased 3 quart baking dish. Top with 1 cup of cheese and the sausage mixture. Pour egg mixture over top and top with remaining cheese. Bake until set in the middle 50-55 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Prep 15 min, bake 55 min

 

 

 

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