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Balsamic Roasted Brussesl Sprouts Recipe

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This recipe for Balsamic Roasted Brussesl Sprouts is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ # Brussels sprouts, trimmed and cut in ½ through the core
4 oz. pancetta, ¼-inch-diced
¼ cup good olive oil
kosher salt and freshly ground black pepper
1 T. syrupy balsamic vinegar
Directions:
Directions:
Preheat oven to 400º
Place the brussels sprouts on a sheet pan. Add the pancetta, olive oil, 1 1/2 tsp. salt and 1/2 tsp. black pepper. Toss with your hands and spread in a single layer. Roast for 20 to 30 minutes, until they are tender and nicely browned and pancetta is cooked.
remove from oven and toss with Balsamic vinegar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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