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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Perfect Roasted Filet of Beef Recipe

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This recipe for Perfect Roasted Filet of Beef is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tenderloin (3-4 lbs)
3 cloves of garlic, thinly slivered
1 Tbls olive oil
Coarse salt and pepper
Directions:
Directions:
Preheat oven to 425
Cut small slits into the meat and insert garlic slivers. Brush the meat with olive oil and rub with salt and pepper.
Place the meat on a rack in a small shallow roasting pan and roast it for 15 minutes.
Reduce the oven temperature to 350 and roast another 20 minutes for medium rare, 5 min more for medium.
Let the roast rest at room temperature for 20 minutes before slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min prep

 

 

 

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