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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Rum Cookies Recipe

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This recipe for Chocolate Rum Cookies is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2¼ c Flour
¾ c Sugar
¾ c Brown Sugar
2 Eggs
1 tsp Vanilla
1 tsp Almond Extract
1 tsp Salt
½ tsp Baking Powder
½ tsp Baking Soda
2 c Chocolate Chips
1 c chopped Nuts (optional)
½ c shredded Coconut
½ c Rum
Directions:
Directions:
Preheat oven to 375°F.

Beat together butter, flour, sugars, eggs, extracts, and rum.

In a separate bowl, combine salt, baking powder, baking soda, chocolate chips, nuts, and coconut. Fold into batter.

Drop by spoonfuls onto cookie sheet.

Bake until golden brown, 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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