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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut butter cookies Recipe

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This recipe for Peanut butter cookies is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole grain spelt flour(online stores have it) or all purpose flour
2 tsp cornstarch
1 tsp salt
1/2 cup brown sugar
1/2 cup white sugar (and a little extra to roll in)
1 tsp baking soda
1/3 cup olive oil
1/3 cup unsweetened vanilla almond milk
1 cup chunky or creamy peanut butter
Directions:
Directions:
Preheat oven to 325.Line a cookie sheet with parchment paper.Whisk all the dry ingredients set aside.In another bowl whisk the wet ingredients .Add the wet to the dry a stir by hand until combined ,Using a cookie scoop or spoon scoop out dough into a ball. Than roll in some sugar, Use a fork to make a crisscross over each ball, Bake for 10 to 12 min.Cool on racks .
Number Of Servings:
Number Of Servings:
a dozen and a half
Preparation Time:
Preparation Time:
30 min

 

 

 

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