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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Fudge Bars Recipe

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This recipe for Oatmeal Fudge Bars is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
2 cups brown sugar
2 tsp. vanilla
2 ½ cups flour
1 tsp. baking soda
1 tsp. salt
3 cups oatmeal

FUDGE FILLING
1 - 12oz package chocolate chips (I like 60% cocoa)
1 can sweetened condensed milk
2 T. butter
a pinch of salt
2 tsp. vanilla
Directions:
Directions:
Grease a 14 x 18 inch jelly roll pan. Preheat oven to 350º.
Mix the 1st 8 ingredients in order given in a large bowl. Press 3/4 of this dough into the prepared baking pan.
Melt Fudge filling ingredients together over a double boiler (or in microwave). When all chocolate is melted and smooth, spread the fudge mixture evenly over the oatmeal layer.
Drop remaining oatmeal dough over fudge filling using a small spoon. Press down gently and bake 20-25 minutes.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is adapted from the Wyndmere Centennial Cookbook. It is my go to recipe to take to a gathering because everyone always loves it and it make a lot .

 

 

 

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