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Southwest Brunch Bake Recipe

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This recipe for Southwest Brunch Bake is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c frozen shredded style hash browns
15 oz can black beans, drained and rinsed
1 c frozen whole kernel corn
1 red pepper, chopped
1/2 c chopped onion
2 c shredded monterey jack cheese
2 tbsp chopped fresh cilantro
8 eggs
1 1/4 c milk
1/2 tsp salt
1/4 tsp cayenne pepper
Directions:
Directions:
Spray 7 x 11 baking dish with cooking spray. Mix potatoes, beans, corn, red pepper and onion in baking dish. Sprinkle with cheese and cilantro. Beat eggs, milk, salt and cayenne pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours. Set oven to 350 and bake, uncovered 55-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Serve with fresh tomatoes and salsa.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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