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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
1/2 c milk
2 eggs, beaten
1/2 c water
Melted butter or oil
Directions:
Directions:
In a blender mix flour, salt, milk, eggs and water. Blend well and leave at room temperature for 1 hour. Every time you walk by - give it a whirl! When roast is done, remove from oven and cover with foil to keep warm. Preheat oven to 400-450. Pour 1 tbsp melted butter or oil in muffin pans. Place in oven until bubbling hot (this is the most important step) Remove from oven and pour batter into hot oil. Bake for 20 minutes at 400-450 then turn oven down to 350 and bake another 10-20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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