Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creme Brûlée Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brûlée is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c whipping cream
1/3 c white sugar
5 egg yolks
Brown sugar
Directions:
Directions:
Scald cream (bring it just to a boil) Add sugar and stir to dissolve. Remove from heat. In a large bowl, beat egg yolks. Whisk cream very slowly into yolks. Pour mixture into an 8" shallow bowl or 6-8 ramekins. Bake in a large pan with 1" of water at 325 for 30-40 minutes. Ad the end of 30 minutes give a "shake" test and continue to cook if the custard doesn't look firm. Cool. Refrigerate 12 hours. Sprinkle 1/4" brown sugar on top. Broil until it melts and is golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!