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Pelmeni Recipe

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This recipe for Pelmeni is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 eggs
2/3 c. water
1/2 tsp. salt
1 3/4-2 1/2 c. flour approx.

Make a dough and roll out. Put one lay on the Pelmeni Maker (bought from Germany) or you can form them by hand.

Filling:
2 1/4 c. ground beef
2-3 onions, chopped
salt and pepper to taste
Directions:
Directions:
For the filling: mix all ingredients, put a little ball of meat into all the holes, add a second layer of dough on top of it. Press a little bit with the hands first, then really press with a rolling pin until the individual Pelmenis separate. Bring 3-4 litres of water to boil. Add salt. Put Pelmenis into boiling water, let cook for approximately 5 mins. Serve with sour cream and ketchup.

If forming by hand, cut very small circles of dough (about the size of your middle finger place in a circle against the thumb or a bit larger) and place small ball of meat mixture in lower center. Fold top over and press to seal. One of our favorite dishes from Europe!

 

 

 

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